Friday, January 16, 2015

International Hot & Spicy Food Day

Yum! Except I'm not a too spicy kind of gal...so let's just call this Mexican Food Day because although I like medium spice, you won't see me with lots of heat in any culinary treats. Like, I won't eat a hot pepper for fun like my Aunt Mae does. And I won't put them on my pizza...but I do love Mexican Pizza with Azteca Salad Shells. You can find them in the refrigerated section at the store and just make taco salad with them for a fun lunch or you can make an appetizer of Mexican Pizza (I eat it for lunch too!). Here's one recipe that uses beef, but I usually leave it out and just do refried beans and cheese with the Salad Shells. Delish! And you can use spicy sauce or not. I go medium. Don't use salsa, it's too runny. But Taco Sauce or Enchilda Sauce is fine.



Here's a wintry birthday card to cool you down. Use Unicorn Ink on Kraft, edge in Distress Ink in Broken China, add sequins and Stickles and a greeting and you're finished! The glitter tape is Darice and I found it at the Five Below store near me. I love it cuz there's no glitter mess!



Happy Friday!
Chark

2 comments:

I love hearing from my crafty friends!